When food meets art, the result delights both the palate and the eyes. Chefs often take due credit for creating stunning culinary masterpieces that are both a visual marvel and a delight to consume. In this case, French pastry chef Cedric Grolet stood out as a true master of edible artistry. Known for his hyper-realistic fruit desserts, the chef transformed classic flavours into breathtaking sculptures and blurred the lines between illusion and reality. In a video posted on Instagram, Cedric prepared an apple pie with his signature artistic twist.
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The video began with the culinary expert peeling an apple as onlookers watched from outside the shop. He then washed the chopped apples and boiled the peel in water. After cooking the peel, the chef drained the liquid into a separate bowl and stirred the consistency until thick. Next, butter, chopped apples, sugar and milk were added to the red puree. As bubbles formed, he added a dollop of fresh cream and chocolate. The mixture was then combined with cookie cream and apple crumble in a mini cauldron. The result was a glossy, apple-like pastry, which was dipped in red food colouring. Voila! The apple pie was ready and served to delighted customers. “An apple of Love for February 14, 2025,” read the caption.
Watch the full video below:
Reactions were quick to pour in.
“Can’t wait for my valentine to get me this,” commented a user.
“This is art” labelled another.
A foodie confessed that the chef took their “love for apples to another level.”
“Someday I’ll be there, tasting so much sweetness,” hoped a person.
A culinary enthusiast said that visiting the pastry shop was on their “bucket list”
An individual from India also claimed to “like” the apple pastry.
“Oh my god, this could be the best Valentine’s Day gift, you are amazing,” wrote someone else.
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So far, the video has garnered over 22 million views.