Parineeti Chopra’s foodie outings are a feast for the eyes. The actress is currently in London where she visited the popular restaurant chain Nandos. However, visiting this place was not a random decision, she chose this particular place for a special reason. Any guesses why? Well, for their super-delicious sauces! On Instagram Stories, the actress shared a picture of three different sauces displayed on a table: medium-spicy peri peri with Garlic, medium-spicy peri peri with wild herbs, and extra hot peri peri. Parineeti, who is a vegetarian, treated herself to lip-smacking mushroom pittas as well. “When you come to Nandos for the sauce, but you are a vegetarian. Mushroom pitta for the win,” read her caption. Take a look:
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If the thought of mushroom pittas has left you craving for some, then check out these easy-peasy mushroom recipes you can prepare at home:
1. Lentil-Mushroom Burgers
Who says burgers are junk food? Give your burgers a healthy twist with mushroom patties topped with sun-dried tomatoes and lentils, sandwiched between two whole wheat buns. Find the recipe here.
2. Wild Mushroom Ragout
Ragout is a stew-like dish that can be made easily with just a few dollops of cream, sliced onions and mustard. Wish to give it a try? Here’s the full recipe.
3. Mushroom Risotto
If Italian cuisine has your heart, then you cannot miss out on this one. This tasty rice dish is cooked with broth, sprinkled with mushroom chunks, and served with butter and cheese. Find the recipe here.
4. Mushroom Samosa
This unique samosa consists of a delicious mushroom filling instead of the regular aloo filling. Pair it with spicy pudina chutney and enjoy! Check out the recipe here.
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5. Creamy Mushroom Chicken
The list cannot end without mentioning the classic chicken and mushroom combo. To make this snack, juicy chicken pieces grilled to perfection and slathered in creamy mushroom sauce. Here’s the recipe.