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In many North and Central Indian households, the first meeting between a prospective bride and groom, typically with their families often features poha
Some serve poha bowls with fusion toppings, others present it as poha bruschetta or mini poha cups as part of a high-tea spread
In the complex and colourful world of Indian matchmaking, much has been said about horoscopes, family background, and social compatibility. But one unlikely hero has quietly played a starring role in many matrimonial meetings across the country: Poha.
Yes, the humble, fluffy, turmeric-tinged dish of flattened rice is not just a staple breakfast—it’s a cultural signal, a conversation starter, and, believe it or not, an unofficial screening tool in Indian arranged marriages. And as matchmakers and modern families alike embrace tradition with a twist, the beloved dish of Fortune Poha continues to be at the center of it all, symbolizing comfort, familiarity, and good taste. Nutritionist Sonia Shah, Fortune Foods, AWL Agri Business Ltd shares all you need to know:
A great ice-breaker
In many North and Central Indian households, the first meeting between a prospective bride and groom – typically with their families – often features poha, which is commonly served as the welcome snack. Light yet filling, simple yet flavourful, it helps create a relaxed, homey atmosphere. It’s a non-controversial, vegetarian, and easy-to-eat dish that does not create a mess.
But more than just a dish, poha is a litmus test for the prospective couple – can the bride prepare the dish? Does the groom appreciate traditional food?
While it might seem quaint to some, in numerous households, the preparation and presentation of poha is still seen as a sign of domestic capability, hospitality, and cultural alignment.
The ‘poha test’ in pop culture
In everyday Indian pop culture, across films, television, and even family anecdotes, a familiar scene often unfolds: a prospective bride or groom visits the other’s house, and the family serves chai with a light dish made at home. More often than not, that dish is poha. Its comforting simplicity puts people at ease, helps break the ice, and signals that the meeting, while informal, holds significant meaning.
In fact, the concept of this ‘poha test’ has become a popular tongue-in-cheek phrase in many households. It refers to the notion that making good poha reflects not just culinary skill, but also care, balance, and an understanding of tradition. It’s not uncommon for older generations to joke that a perfectly made plate of poha could quietly sway opinions during a rishta meeting.
This unspoken role of poha in matchmaking highlights how food, even a dish as humble as flattened rice, can become a potent cultural symbol — representing home, harmony, and the start of something new.
Why poha?
So why poha and not, say, samosas or sweets? The answer lies in the flattened rice dish’s simplicity. Poha is light on the stomach, which is ideal for nerve-wracking first-meetings. It’s quick to prepare, yet offers ample room for creativity — add peanuts for crunch, pomegranate for a splash of colour, or a squeeze of lime for that tangy brightness. What’s more, the dish is universally loved across states, making it a safe choice regardless of the guest’s specific preferences.
This inherent appeal can be further enhanced by the quality of the poha itself. When prepared with Fortune Poha, the experience is even more elevated. Made from premium quality rice, Fortune Poha consistently delivers fluffy texture and absorbs flavours without turning soggy. Its clean, sorted grains cook evenly and lend themselves perfectly to both classic and contemporary recipes.
For families hoping to make a lasting positive impression during such meetings, Fortune Poha offers an element of reliability. Whether it’s the groom’s mother preparing it for her guests or the prospective bride showcasing her culinary skills, Fortune Poha ensures the dish lives up to the moment.
Modern twist to an age-old custom
While the tradition of serving poha during matchmaking may have its roots in older customs, modern couples are reinterpreting it with contemporary flair. Some serve poha bowls with fusion toppings, others present it as poha bruschetta or mini poha cups as part of a high-tea spread. And yet, the sentiment that poha is comfort, authentic and home endures at its core.
Even in today’s fast-paced dating-app era, many Indian families continue to follow the ‘girl-seeing’ or ‘rishta’ meeting format. More often than not, a plate of warm, fragrant poha still sits quietly at the centre of the table, a humble witness to the beginning of countless new love stories.
So, the next time you serve or eat poha, remember it might just be doing more than filling your stomach — it could be sealing a match!
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl…Read More
Swati Chaturvedi, a seasoned media and journalism aficionado with over 10 years of expertise, is not just a storyteller; she’s a weaver of wit and wisdom in the digital landscape. As a key figure in News18 Engl… Read More
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