This Momo Salad Recipe Is The Perfect Contender For Making Girl Dinner At Home | Food News

Last Updated:November 19, 2025, 17:22 IST

A Momo Salad Recipe makes for a fun recipe that will be loved by everyone who tries it and is perfect on days you just don’t feel like cooking.

There are those days when cooking just feels like a chore. However, eating something delicious and a little fun is non-negotiable. That’s where this momo salad recipe comes into play. It is a healthy bowl of goodness that has everyone’s favourite dumplings thrown into it. Who said salads have to be boring?

Think of it as the perfect girl dinner; it’s effortless, balanced, and just indulgent enough to feel like a treat. This salad can be made with any of your favourite vegetables, leafy greens, and a dressing that’s zingy and makes you come back for more.

Craving a salad but want to make it exciting? This recipe for a momo salad is just what you need:

Ingredients:

• 1 pack – Yummiez chicken momos (pan-fried)
• 1 cup – finely shredded lettuce
• 1 cup – baby spinach
• 1 cup – julienned carrots
• ½ cup – thinly sliced cucumber
• ½ cup – chopped fresh coriander
• ¼ cup – chopped spring onions
• 1 tbsp – roasted sesame seeds
• 1/2 cup – thinly sliced red bell pepper
• 1/2 cup – thinly sliced radish
• 2 tbsp – soy sauce
• 1 tbsp – rice vinegar or lemon juice
• 1 tbsp – chili crisp or chili oil (adjust to taste)
• 1 tsp – sesame oil
• 1 tsp – honey or maple syrup
• 1 – clove garlic, minced
• Optional: a dash of fish sauce or miso paste for umami

Method:

• Steam or pan-fry the chicken momos as per package instructions.
• Let them cool slightly and slice each momo in half for better salad integration.
• In a large bowl, combine cabbage, carrots, bell peppers, radish, cucumbers, coriander, and spring onions. Toss gently.
• Whisk together all dressing ingredients until well combined.
• Taste and adjust spice, sweetness, or acidity as needed.
• Add the sliced momos to the salad bowl.
• Pour the dressing over and toss everything gently to coat.
• Sprinkle roasted sesame seeds on top.
• Serve immediately for crunch or chill for 10–15 minutes to let flavours meld.