Follow this step-by-step guide to make golden and utterly delicious Korean garlic bread right in your kitchen! (Image: AI generated)
Ingredients: 2 loaves of bread, 4 tablespoons of butter, 4 cloves of garlic, minced and 1 cup of grated cheese. (Image: AI generated)
Firstly, set the oven temperature to 175 degree Celsius. (Image: AI generated)
Now, cut the bread diagonally. Be careful not to cut all the way through. (Image: AI generated)
Combine the grated cheese, minced garlic and softened butter in a small bowl. (Image: AI generated)
Then, evenly distribute the garlic cheese mixture among the bread slices. (Image: AI generated)
Bake the bread for 15 minutes after wrapping it in aluminium foil. (Image: AI generated)
Remove the foil and bake for an additional 5 minutes or until the cheese is melted. (Image: AI generated)
Serve and enjoy the crispy and golden Korean garlic bread. (Image: AI generated)