Sip And Savor: Refreshing Winter Recipes You Must Try

Last Updated:January 05, 2025, 15:38 IST

These recipes bring delicious, refreshing ideas for any occasion

Whether you’re looking to refresh your taste buds with a vibrant mocktail or enjoy a light, healthy meal, these recipes offer the perfect balance of flavors. The sweetness of mango with a tangy twist or a fruity punch with cranberry and black currant, these recipes bring delicious, refreshing ideas for any occasion.

Mango Margarita Mocktail Recipe by The Salt Cafe, Delhi

Ingredients:

• 90 ml Mango Juice
• 30 ml Crushed Mango (fresh, finely crushed)
• Pinch of Chaat Masala
• 30 ml Fresh Lemon Juice
• Ice (as needed)
• Orange Peel (for garnish)

Instructions:

1. Chill the Glass:Pre-chill your glass with ice or in the freezer for 5 minutes.
2. Mix the Mocktail:In a shaker, combine mango juice, crushed mango, lemon juice, and a pinch of chaat masala. Fill with ice and shake well for 10-15 seconds.
3. Serve:Strain into the chilled glass, optionally rimmed with chaat masala for added flavor.
4. Garnish:Twist an orange peel strip and drop it into the drink for a citrus aroma.

Bantai Mocktail recipe by The Salt Cafe, Noida

Ingredients:

• 90 ml Cranberry Juice
• 30 ml Fresh Lemon Juice
• 30 ml Black Currant Syrup
• 30 ml Fresh Crushed Strawberry
• Pinch of Chaat Masala
• Ice (as needed)
• Dehydrated Lemon/Orange Slice (for garnish)

Instructions:

1. Chill the Glass:Chill your glass with ice or by placing it in the freezer.
2. Mix the Mocktail:In a shaker, combine cranberry juice, lemon juice, black currant syrup, and crushed strawberry. Add a pinch of chaat masala and ice, then shake for 15 seconds.
3. Serve:Strain into your chilled glass, adding fresh ice if desired.
4. Garnish:Garnish with a dehydrated lemon or orange slice, and optionally add cranberries for visual appeal.

Couscous Salad recipe by The Drunken Botanist

Ingredients:

• Couscous
• Warm Water
• Olive Oil
• Lemon Juice
• Garlic (minced)
• Tomatoes (diced)
• English Cucumber (diced)
• Red Onion (sliced)
• Feta Cheese (crumbled)
• Slivered Almonds (optional)
• Fresh Parsley (chopped)
• Fresh Mint (chopped)
• Salt & Black Pepper (to taste)

Instructions:

1. Prepare Couscous:In a bowl, mix couscous with warm water and let it absorb. Fluff with a fork once ready.
2. Make Dressing:Whisk together olive oil, lemon juice, and garlic in a small bowl.
3. Combine Salad:To the couscous, add tomatoes, cucumber, red onion, feta, almonds (optional), parsley, and mint.
4. Toss and Serve:Pour the dressing over the salad, toss well, and season with salt and pepper to taste. Serve chilled.