Sattu, a traditional flour made from roasted gram or barley, is emerging as a natural and affordable remedy for promoting hair growth, thanks to its dense nutritional profile and longstanding role in regional diets.
Often referred to as the “poor man’s protein,” Sattu is a staple in Punjab, Sindh and other parts of country. While widely known for aiding digestion, experts say its rich combination of plant-based protein, vitamins, and minerals makes it a valuable addition to hair care routines.
In addition, sattu’s natural cooling properties help regulate body temperature in hot weather, while its rich mineral content supports bone strength, improves metabolism, and boosts overall stamina.
Protein Boost for Stronger Hair
Protein is the foundation of hair health, and Sattu offers a plant-based source rich in essential amino acids. “Regular consumption of Sattu can help repair damaged hair and make strands stronger,” said a nutrition expert. The protein content supports the regeneration of hair follicles and helps reduce breakage, particularly for those with brittle hair.
Packed with Nutrients That Support Growth
Sattu also contains B-vitamins, iron, magnesium, and zinc — nutrients essential for healthy hair. Biotin (Vitamin B7), found in B-vitamin complexes, aids keratin production, while iron improves blood circulation to the scalp. Magnesium and zinc further support follicle health and reduce inflammation.
Hormonal Balance and Scalp Health
Hormonal imbalances are a common cause of hair loss, especially among women. “Sattu’s magnesium content supports adrenal function, helping balance stress hormones,” a herbal nutritionist explained. Zinc and phytoestrogens in Sattu may also regulate estrogen, aiding follicle stimulation and reducing hair fall.
Sattu’s anti-inflammatory properties can soothe scalp irritation and treat dandruff. Its application as a topical mask — when mixed with ingredients like yogurt and lemon — may help unclog hair follicles and improve scalp health.
Natural Detox and Anti-Ageing Effects
The high fibre content in Sattu aids digestion and detoxification, allowing better absorption of nutrients. It also contains antioxidants that combat free radicals, potentially delaying hair ageing and premature greying.
Easy to Incorporate
Sattu can be mixed with water, milk, or lemon juice to make a nutritious drink. It’s also used in traditional recipes like Sattu Paratha and Sattu Lassi. For topical use, a homemade hair mask with Sattu and other natural ingredients is a popular remedy.
With increasing demand for natural solutions to common health concerns, Sattu is gaining traction not only as a dietary staple but as a holistic solution for stronger, healthier hair.