Caramel chai is a cozy twist on traditional Indian masala chai, blending the warmth of spices with the rich, buttery sweetness of caramel. Here’s a step-by-step guide to making this indulgent drink at home. (Image: Canva)
Ingredients for the caramel: 2 tablespoons sugar (white or brown), 1 tablespoon water, 2 tablespoons heavy cream (or full-fat milk), a pinch of salt (optional, for salted caramel) (Image: AI-Generated)
Ingredients for the chai: 1½ cups water, 1 cup milk (whole milk preferred), 2 teaspoons black tea leaves or 2 tea bags, 2-3 crushed green cardamom pods, 1 small cinnamon stick, 1-2 thin slices of fresh ginger, 1-2 cloves (optional), sugar to taste (optional, depending on caramel sweetness) (Image: AI-Generated)
To make the caramel, in a small saucepan, add sugar and water. Heat on medium without stirring. Once the sugar dissolves and starts bubbling, swirl the pan gently. (Image: AI-Generated)
When it turns a golden amber color, remove from heat. Carefully whisk in the cream (it will bubble up). Stir until smooth. Add a pinch of salt if you like salted caramel. Set aside. (Image: AI-Generated)
To brew the tea, bring water to a boil. Add crushed cardamom, cinnamon, ginger, and cloves. Let it simmer for 2-3 minutes to infuse the spices. (Image: AI-Generated)
Add tea leaves or tea bags and simmer for another 2 minutes. Pour in the milk and bring to a gentle boil. Watch closely to avoid overflow. Simmer for 2-3 more minutes, then strain into a teapot or directly into cups. (Image: AI-Generated)
Finally, stir 1-2 teaspoons of the caramel into each cup of chai (adjust to taste). Mix well until the caramel dissolves completely. Top with a drizzle of extra caramel or a sprinkle of cinnamon if desired. (Image: AI-Generated)
For a vegan version, use coconut cream and oat or almond milk. You can make a batch of caramel and store it in the fridge for up to a week. (Image: AI-Generated)
Want it iced? Let the chai cool, add caramel, and pour over ice. (Image: AI-Generated)