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During the rainy season, tea’s taste can weaken due to factors like spoiled milk, damp tea leaves, and water quality. Use fresh ingredients and proper storage for the perfect brew
Strong smells in the kitchen or your own mood while drinking tea can influence its flavour. (AI generated)
As the rainy season arrives, few things are more comforting than sipping a hot cup of tea. The cool, damp air, raindrops tapping against the window, and the steam rising from your cup create a perfect moment of relaxation. Yet sometimes, despite the ideal weather and mood, that first sip of tea doesn’t quite live up to expectations. The flavour may seem bland, the aroma weak, or the taste just off.
If you’ve experienced this, there are several common but often overlooked reasons why your tea’s flavour may suffer during the rains. Here’s why tea can lose its charm in the monsoon and some simple tips to help you brew the perfect cup every time.
Milk Quality Matters
Increased humidity during the rainy season causes milk to spoil faster. Often, milk may look fresh but changes flavour once boiled, spoiling your tea’s taste. Always use milk from fresh, trusted sources to ensure the best flavour.
Water Quality Is Crucial
Water quality greatly influences the taste of tea. Rain can cause soil and impurities to mix with water supplies. Using unfiltered or improperly boiled water can dull the tea’s flavour. It’s best to use filtered or properly boiled water for brewing tea during the monsoon.
Moisture In Tea Leaves
Moisture affects not just milk and water, but also tea leaves. If tea leaves are not stored in airtight containers, they can absorb dampness, losing their aroma and freshness. Always keep your tea leaves in a dry, cool place in well-sealed containers to preserve their flavour.
Ingredient Proportions
Many enjoy adding ginger, cardamom, cloves, or basil to tea during the rainy season for an extra flavour boost. However, using too much or too little of these spices can ruin the taste. Maintaining the right balance is key as too much spice overwhelms and too little leaves the tea bland.
Surroundings
Believe it or not, strong smells in the kitchen or your own mood while drinking tea can influence its flavour. Stress or unpleasant odours can subtly alter your perception of taste.
Tips for Perfect Tea
- Use fresh milk and clean water.
- Store tea leaves properly, and add spices in the right amounts.
- Pay attention to the flame and boiling time as overboiling can cause bitterness.
- Take your time preparing tea; making it with care and calm enhances the experience.
Mood and Company Matter
Tea is more than a beverage; it’s a feeling. When you’re in the right mood, tea tastes better. Enjoy it with pakoras, biscuits, or any favourite snack to double the joy of a rainy-day tea break.
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