Lemons and limes are among the most versatile seasonal fruits, available twice a year and often sold at affordable prices during peak harvest.
Instead of letting them go to waste, they can be transformed into refreshing drinks, flavourful syrups, and long-lasting pickles that last for months.
From classic nimboo pani to tangy lime pickle, here are simple ways to preserve and enjoy citrus all year round.
Lime or Lemon Squash
A ready-to-use concentrate that saves you the trouble of squeezing fresh lemons every time.
Ingredients:
6 lbs lemon/lime juice
12 lbs sugar
12 lbs water
8½ grams potassium metabisulphite
Method:
Mix juice, sugar and water until the sugar fully dissolves.
Dissolve potassium metabisulphite in warm water separately.
Add it to the syrup and mix thoroughly.
Pour into sterilised bottles and seal tightly.
Ready to use after three weeks.
Lime or Lemon Syrup
Perfect for desserts, drinks, or drizzling over pancakes.
Ingredients:
1 cup juice
3 cups sugar
Method:
Heat juice and sugar gently until the sugar dissolves.
Remove from heat and allow to cool.
Bottle once cooled.
Tip: Add grated rind or a little pulp for extra flavour.
Can be used immediately.
Classic Lime Pickle
A bold, spicy condiment that pairs beautifully with rice, paratha, or daal.
Key Ingredients:
100 limes
Chilli powder
Mustard (rai)
Cumin (zeera)
Fenugreek (methi)
Kalonji
Turmeric
Garlic
Salt
Cooking oil
Method Overview:
Cut limes and salt them for 1–2 days.
Prepare spiced oil tempering (bagar).
Mix spices, garlic and lime juice.
Combine with lime pieces and marinate.
Ready after two weeks.
Can last up to a year if stored properly.
Sweet & Sour Lime Pickle
For those who enjoy a balance of tangy and sweet flavours.
Highlights:
Salt-cured limes
Chilli powder, turmeric, cumin, mustard
Vinegar and sugar
Garlic and oil
After salting the limes for 2–3 days, prepare a spiced masala paste, fill the limes, and pour a vinegar-sugar mixture over them.
Ready in two weeks.
Keeps well for up to a year.
Bonus Tip: Freeze for Later
Squeeze extra lemons and freeze the juice in ice cube trays. These cubes are perfect for:
Cooking and marinades
Baking
Salad dressings
Quick refreshing drinks
Whether you prefer a cooling summer drink or a fiery pickle to spice up