Restaurant group Various Eateries is poised for a significant expansion, announcing plans to rebrand as the Coppa Collective and venture into the pub sector. The company, known for its Coppa Club and Noci venues, confirmed the name change alongside a deal to acquire a portfolio of pubs with rooms from Grosvenor Pubs and Inns.
The acquisition of four initial sites is expected to be finalised on or around 23 March, with an additional agreement for a potential fifth location. The pubs joining the new collective are Wild Thyme & Honey in the Cotswolds, The Hare & Hounds in Berkshire, The Stag on the River in Surrey, and The Wellington Arms in Hampshire.
Furthermore, terms have been secured for the potential acquisition of The Queen’s Head, also situated in Surrey.
This venue is subject to an “asset of community value” process, meaning it can only be sold after the relevant statutory notification and moratorium period has expired, which could take up to six weeks.
The group, which was founded by Punch Pubs founder Hugh Osmond, will pay £11.25 million for the initial four pubs once the deal completes.
Various Eateries will create a third brand within its portfolio, called The Linwood Collection, after completing the deal.
The hospitality group currently runs 20 sites, including restaurant, club house and hotel venues.
The deal comes a month after the business said it was considering merger and acquisition opportunities in a bid to drive growth.
Mark Loughborough, chief executive of Various Eateries, said: “Linwood marks an important step in the evolution of the group.
“We are bringing into the business a small collection of premium pubs with rooms that have earned their reputations the right way, through great hospitality, careful attention to detail and a real sense of place.
“This is also a format we know well and rate highly in the current market.
“Premium pubs with rooms combine food and drink with accommodation and a broader, destination-led appeal.”