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With a wave of fresh menus hitting the scene, it’s the perfect time to indulge your taste buds
Get ready to explore Mumbai freshest culinary offerings!
Mumbai, the city that never sleeps, is always hungry for new experiences. With a wave of fresh menus hitting the scene, it’s the perfect time to indulge your taste buds. Here’s your guide to the latest culinary highlights:
Avartana – A Symphony of Flavours
ITC Maratha’s Avartana presents an exquisite Sunday lunch, blending Indian classics with innovation. Highlights include Spiced Aubergine, Sago, and Fennel Pannacotta. With elegant décor and impeccable service, it’s a haven for luxury dining.
Gaylord – Breakfast Reimagined
The iconic Gaylord refreshes mornings with its “Chai-Nashta” menu. Enjoy a mix of Masala Omelettes, English Breakfast, and perfectly brewed tea or coffee in a timeless setting.
Sesame – Asian Street Food Safari
Hyatt Centric Juhu’s Sesame serves up bold street food flavors. Relish Thai Krapao, sushi rolls, and Nasi Goreng, with artistic presentations for an unforgettable experience.
Peshwa Pavilion – Weekend Culinary Journeys
ITC Maratha’s “Weekend Triplets” series offers themed lunches and brunches every weekend, from Hyderabadi opulence to Maharashtrian delights, paired with handcrafted cocktails.
one8 Commune – Vegan Month Specials
Celebrate Vegan Month at one8 Commune, Juhu, with a vibrant plant-based menu featuring dishes like Broccoli Almond Soup, Vegan Duck with Pancakes, and Coconut Pannacotta, available from November 15-30.
Baliboo – Global Delights
Baliboo takes you on a global culinary tour with Thai Pomelo Salad, Italian Lasagna, and decadent desserts like Chocolate Lava Cake, paired with innovative cocktails.
Hosa – A Taste of Modern South India
Goa’s award-winning Hosa comes to Delhi and Gurugram with exclusive pop-ups on November 16-20. Signature dishes like Kari Dosa with poached egg and Coconut Jasmine dessert promise an extraordinary dining experience.
Get ready to explore Mumbai and Goa’s freshest culinary offerings!