Lohri is a festival of warmth, togetherness, and delicious food. From crunchy sweets to hearty breads, traditional recipes bring families together around the bonfire. These dishes are more than food—they are a celebration of culture, love, and shared moments.
Til Ladoo: Made from sesame seeds and jaggery, these sweet balls symbolize prosperity and warmth. Crunchy, nutty, and naturally sweet, til ladoos are a must-have for Lohri celebrations and loved by kids and adults alike.
Gajak: Gajak is a traditional Punjabi sweet made with sesame seeds and jaggery or sugar syrup. Its crispy texture and rich flavor make it perfect for sharing around the Lohri bonfire with friends and family.
Makki Di Roti: A hearty cornmeal flatbread, usually paired with sarson da saag. Soft, rustic, and flavourful, it embodies the essence of Punjab and is a staple during Lohri feasts, bringing everyone together over a warm meal.
Sarson Da Saag: A comforting mustard greens dish, slow-cooked with spices and butter. Traditionally served with makki di roti, it’s rich, wholesome, and the perfect way to celebrate winter harvest and seasonal flavours.
Rewari: Small, crunchy, sugar-coated sesame candies, rewari are sweet treats loved by children. They are easy to share, add joy to the celebration, and keep the Lohri spirit alive with every bite.
Moong Dal Halwa: A rich, aromatic dessert made with yellow lentils, ghee, sugar, and nuts. Soft, nutty, and indulgent, moong dal halwa is perfect for warming up winter evenings during the festive celebrations.
Peanuts Chikki: Crunchy peanut brittle made with jaggery, symbolizing good fortune. Sweet, nutty, and addictive, this traditional snack is simple to prepare and loved by everyone around the bonfire.
Gur Patta: Jaggery-coated puffed rice squares, light yet flavorful. Crispy, naturally sweet, and easy to make, gur patta is a popular treat during Lohri, perfect for sharing with friends and family during festive gatherings.