Last Updated:
As rain begins to fall, craving for hot, crispy pakoras rises. From green onion to mint, enjoy a variety of flavourful fritters this monsoon with a cup of chai
From green onions to mint and fenugreek, there are plenty of flavourful green pakora varieties to savour this monsoon. (AI Generated)
Rainy days and pakoras are a match made in heaven. As soon as the first drops of rain hit the ground, cravings for something hot and crispy begin to peak. There is something truly comforting about enjoying freshly fried fritters with a cup of chai while watching the rain pour outside. From green onions to mint and fenugreek, there are plenty of flavourful green pakora varieties to savour this monsoon.
Green Onion
Green onion pakoras are the perfect snack for such cosy moments. Simply mix gram flour, a little rice flour, carom seeds (ajwain), red chilli powder, and salt with finely chopped green onions. Deep-fry in hot oil until golden and crispy. These pakoras are so tasty that you’ll find yourself making them again and again.
Spinach
For spinach lovers, wash and pat dry fresh spinach leaves. Dip each leaf in a spiced gram flour batter and deep-fry until crisp. Alternatively, chop the spinach and mix it directly into the batter. Add a pinch of asafoetida, cumin seeds, and finely chopped green chillies. Spinach pakoras are one of the best treats to enjoy with tea during the rains.
Green Chilli
If you like your food spicy, do not miss out on green chilli pakoras. Take large, thick green chillies, slit them in the middle, and stuff them with a spicy potato filling. Dip them in gram flour batter and deep-fry. These golden bites are not only delicious but also look tempting. Serve them with sweet and tangy tamarind chutney for the perfect experience.
Fenugreek Leaf
Fresh fenugreek (methi) leaf pakoras bring a unique blend of mild bitterness and spice. Mix chopped fenugreek leaves, cumin, turmeric, and a bit of coriander powder into the gram flour batter, then fry until crispy. These pakoras are flavourful and are also known to aid digestion—ideal for the rainy season.
Mint
Mint pakoras are a refreshing option for rainy evenings. Combine fresh mint leaves, chopped onions, green chillies, and gram flour to create a fragrant mixture. Deep-fry till golden and serve hot. These crispy pakoras awaken both taste buds and mood in gloomy weather.
Green Coriander
For something different, try green coriander pakoras. Finely chop fresh coriander leaves and mix with gram flour, onions, green chillies, and spices. Their rich aroma and flavour make them a perfect companion to a cup of chai on a rainy day.
- First Published: